Peanut Butter Biscuits

Directions

1. Preheat oven to 190C and line tray with baking paper.
2. Cream together the peanut butter, Copha (or shortening), brown sugar, CapriLac Goat Milk and vanilla; mixing well. Add the egg and beat in until just blended.
3. In a separate bowl sift together the flour, salt and baking soda.
4. Slowly add the cream mixture until just blended.
5. Roll into balls using a tablespoon of mixture each, slightly flatten with your hand, then press down with a fork (dip fork in flour to prevent sticking).
6. Bake for 8 minutes then leave to cool on the tray for 2 minutes before placing onto wire rack to cool completely.
7. Enjoy with a delicious glass of CapriLac goat milk!

Note: The biscuits will firm up a bit when they cool, so be careful not to overbake.