Chai Latte with Goat Milk

Recipe Setup

  • Difficulty: Easy
  • Preparation Time:
    • Hours: 0
    • Minutes: 5
  • Cooking Time:
    • Hours: 0
    • Minutes: 0
  • Serving: 1


  • 1 bag of chai tea
  • 1 cup hot water
  • Maple syrup or your sweetener of choice to taste
  • Prepared CapriLac® Goat Milk to taste


  1. Boil water.
  2. Place teabag in teapot. Fill teapot with boiling water.
  3. Infuse for five minutes while covered.
  4. Froth the CapriLac Goat Milk by whisking rigorously, or by using an electric milk frother.
  5. Add in your preferred sweetener and enjoy!
  6. Why not add some ice for an Iced Chai Latte!

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